Multiple shifts
Meal times aligned with different teams.
← All sectorsWHO WE SERVE / INDUSTRY
Factories & Industry
Daily catering planned around production hours and shifts, so meals reach teams at the right place and time.
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THE BRIEF
What we plan before service
Break patterns differ across production lines. We start with shifts, headcount and serving points within the facility to shape a workable service plan.
Service continuity
A clear delivery and serving schedule for the workday.
Facilities
Choose delivery or on-site cooking based on available space.
SERVICE MODEL
A service model for your site
Central Kitchen Catering
Daily meals for factories, projects and workforce accommodation, prepared centrally and delivered to a plan built around headcount, shifts and handover points.
Explore the operating modelLET’S TALK
Let’s shape the right model for your site.
Share your headcount, location and schedule so we can discuss an operating plan and a tailored quote.
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