Reliable rhythm
Delivery windows planned around shifts and breaks.
← Back to homeBULK CATERING / ACL
Central Kitchen Catering
Daily meals for factories, projects and workforce accommodation, prepared centrally and delivered to a plan built around headcount, shifts and handover points.
THE SERVICE MODEL
A daily meal service built around your site.
High-volume preparation is only part of the job. Meals also need to reach the right people at the right time and place. We start with headcount, locations and breaks, then bring menus, quantities, packing and handover into one operating plan.
More time on site
Meals reach your teams where they work or stay.
Defined scope
Volumes, locations and handover points agreed before service starts.
SERVICE SCOPE
What goes into the catering plan?
The final scope depends on your site, headcount and agreed service requirements.
Demand planning
Define meal volumes by site and shift, and how changes in headcount will be handled.
Menu planning
Shape menus around the workforce and service times, including quantities and menu rotation.
Preparation and packing
Organise cooking, portioning and packing for transport and the chosen serving method.
Transport and handover
Schedule equipped or refrigerated transport as needed, with agreed handover points and food holding requirements.
Menu formats can be adapted to the agreed service scope.Browse menu examples
THE OPERATING FLOW
From brief to daily handover.
Understand operations
Gather headcount, shifts, locations, breaks and handover points.
Agree the plan
Set menus, quantities, timings and handover responsibilities within the scope.
Prepare and deliver
Pack meals and coordinate transport to each location at the agreed time.
Review and adapt
Use feedback and agreed change procedures to adjust volumes or timing.
WHERE IT FITS
Where does this model fit?
For organisations that need regular meal delivery without operating a daily kitchen on site.
01Explore the sector02Explore the sector03Explore the sector
Have a kitchen on site? Explore on-site kitchen management Factories and workshops
Meals aligned with shift patterns and breaks.
Construction projects
Delivery planned around workforce numbers and site access.
Staff accommodation
Daily handover to agreed serving points at residential sites.
REQUEST A QUOTE
What helps us quote accurately.
Share your operating needs so we can propose the right service and schedule.
Request a quote- People and meals per day
- City and delivery locations
- Shifts and serving times
- Service period and start date
- Handover or serving method on site